Continuing the theme of Eric’s pies flying high Yorkshire Post business reporter, Ismail Mulla, penned this after a visit to the Ossett factory this summer.
Just in time to capitalise on Eric Richmond winning a Guild of Fine Food Award and launching a new pie with Game, redwine and redcurrant while adding to the team with a new baking apprentice.
Looking forward to the September issue of Food and Drink Manufacturing where Tom Martin, MD, should be featured in the Me and My Factory.